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Our Uruguayan Adobo is handcrafted in small batches right here in Macarthur — the same blend passed down through Uruguayan kitchens for generations. Rub it on asado, mix it through rice, or use it as the base for your next stew. Once you try it, dried supermarket seasoning won't cut it anymore.
Available in 100 g, 250 g, 500 g, and 1 kg sizes, our Adobo is ideal for every cook — from first-time flavour explorers to chefs who just can’t get enough.
