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Get lost in the luxurious, velvety delight of this traditional Uruguayan-style dulce de Leche. Its creamy, caramelised goodness is perfect for spreading on toast, drizzling on pancakes, filling crepes, and stirred into coffee or hot chocolate. Or...eat it straight from the jar with a spoon!
It's pure indulgence, fit for any occasion.
***Tip: Make a dulce de Leche latte: whisk/blend 1-2 tbsp with warm milk and then add in your coffee
